Dim Sum Go Go signature handmade vegetarian dumplings (frozen)



Mushroom, Wood Ear Mushroom, White Fungus, Carrot Celery, Pepper, Salt, Sugar, Wheat, Eggs, Sesame Oil, Monosodium Glutamate.


Cooking Instructions:

Place the frozen dumplings slightly apart in a non-stick heatproof dish or lined steamer basket. Steam them over 1/2" of boiling water for about 8-10 minutes.

Mushroom Dumplings (V) 10/pcs

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    Tel: 212-732-0797  |  Email: dimsumgogonyc@gmail.com

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